Pigeon Pie and the Purple Wedding on Behind the Thrones

June 12, 2014 |

Your host Kegan Schell will take you into the cultures of Westeros by breaking down, discussing and then making various dishes as described in the books and seen on TV. In this episode, Kegan breaks down the main course of the Royal Wedding: Pigeon Pie. Although this one won’t have masses of live pigeons that fly out when cut, it is filled with rich silky meat, tender vegetables and a hearty gravy. Just take a lesson from King Joffrey, and maybe skip the wine this time… Too soon?

For more Behind the Thrones check out http://www.thestream.tv/behindthethrones

SUBSCRIBE TO THESTREAM.TV
http://www.youtube.com/subscription_center?add_user=thestreamtv

LIKE US ON FACEBOOK
http://www.thestream.tv/facebook

Posted in Behind The Thrones Episodes, Uncategorized and tagged A Song of Ice and Fire, Behind the Thrones, cooking, cuisine, DIY, Food and Culture, Game of Thrones, gravy, how to, Joffrey Baratheon, Kegan Schell, Kings Landing, live, Margaery Tyrell, medieval recipe, Olenna Tyrell, Pigeon Pie, Purple Wedding, squab, steam, stream, streaming, studio, thesteam.tv, thestream.com, TheStream.TV, thestreamdottv, thestreamtv.com, vegetables, wine

Leave a Comment Cancel Reply